This is the original craft bean to bar chocolate making company based in
Belize. We think we may be one of a kind in the world, as our factory is
directly on the beach on an island in Belize, where the Maya arguably created
chocolate. Another unique quality is that we make our chocolate in the
country where the beans come from. Many of the other microbatch companies in
the US and UK import their beans from abroad. We use 100% Belizean ingredients:
cocoa beans from the Toledo District, sugar from Orange Walk, and most
importantly we don’t add lecithin or vanilla, unlike most other
chocolate makers, which makes for a much purer, finer chocolate and our
chocolate is 100% Belizean. Ambergris Caye.
We produce 100% Organic cacao beans that we use to make Chocolate Bars,
Cacao Powder and Cacao Tea as well as Che’il Mayan Coffee. We grow our own
Cacao beans and coffee trees. Maya Center Village, Jaguar Reserve Road, Stann
Thank you for choosing IXCACAO. We present our culture to you at the best of our knowledge, our food, our farm, our way of life! San Felipe Village, Toledo.